Food lovers who want to experience the bold and spicy nature of exotic Haitian cuisine, which features French and African influences, will easily find it at Chef Global’s Kitchen by Ricardo Lory. Being born to Haitian parents who both dedicated their time to running a gourmet restaurant that highlighted the strong flavors of their home country gives Chef Lory the clear advantage when it comes to authenticity. Determined to celebrate and share his home country’s culture, he established his food truck and catering company and has been impressing countless clients ever since.
Chef Global’s Kitchen, aside from being a haven for Haitian food, is also best known for its diverse food from 17 countries. It has stayed true to its motto of “Flavors from Around the World” over the years. Ricardo makes sure to have his clients experience each country’s authentic cooking through his exceptional culinary skills that reveal old recipes that grandmothers from various regions shared with him. The interesting palate of food scientists he met along the way. Whether it’s food from Germany, France, the Netherlands, Costa Rica, or Italy, clients can expect Chef Lory to always put his best skills forward. He now regularly imports raw ingredients from the countries he visited to be used in his business.
Aside from being trained by his parents since he was ten years old, the Chef Global’s Kitchen CEO was also mentored by Executive Chef Kevin Stout. Lory caught his mentor’s eye when he landed his first job at Food Glorious Food. Stout instantly saw Lory’s great leadership and culinary potential. The mentorship proved to be very helpful, and it motivated Lory to stay on top of his game. He finished at the top 1% of his class and joined Walt Disney World Resorts after that. During his time at Disney, he was exposed to the delectable cooking styles of a wide list of countries. Chef Lory’s passion for food drove him to visit other countries to experience their cooking style and spices for himself.
Ricardo Lory’s journey toward establishing Chef Global’s Kitchen remains an inspiration that he wishes to share with other aspiring chefs out there. More than anything else, it was his intense love for food that ignited his passion further. Being able to share the glorious taste of food from different countries with his clients is something that he finds great fulfillment in doing.
“My journey to becoming the owner of my franchise was marked by numerous milestones,” Ricardo Lory explained. “My experience has provided me with numerous significant opportunities for myself. These opportunities ranged from business ventures with established foundations such as Disney and catering for a branch of the NAACP. To even refining my own craft and receiving six culinary based-certifications in fields such as a Culinary Arts Nutritional Degree and Certification from the American Culinary Federation along the way,” he added.
With Chef Lory at the helm, Chef Global’s Kitchen will undeniably go a long way with its flavorful cooking and interesting menu. Chef Global’s Kitchen is Chef Lory’s way of paying homage to the best gourmet meals of every country he has visited.
Visit the Chef Global’s Kitchen website today to find out more about Ricardo Lory. Follow the company’s Facebook and Instagram accounts for updates.
