Day: May 13, 2021

NU Media is at the forefront of digital marketing that grows viewership and it is not just because the median age at the office is 26. When businesses are looking to grow their media and marketing there’s only one company that has the strategy and services to back their claims.

NU Media is composed of a diverse team of web developers, online marketing experts and digital strategists. They have had major success helping various businesses, in different industries, grow to super-star status. Led by CEO Ada Hu, the creative services and media planning merge together to form a result that one can only be described as brilliant.

NU Media’s goal has always been to help small to mid-sized businesses grow, and it’s not an understatement to say that NU Media meets that goal with every client they work with.

Most recently, NU Media teamed up with The X Pot, a luxury hot pot restaurant turned Las Vegas staple.

David Zhao, Co-Founder of The X Pot Speaks highly of their marketing team, saying “The individuals behind the NU Media marketing machine are young and vibrant, but most importantly, they are dedicated. Their understanding of social media strategy as well as traditional marketing tactics is the secret behind our success at The X Pot.”

When NU Media first heard about The X Pot, they were excited by the unique concept behind the restaurant: luxurious hot pot that satiates all five senses in a harmonious dining experience.

Ada Hu, CEO of NU Media, speaks about this partnership. “We are so excited to work with The X Pot. We understand that even during the hardest times, a good concept can flourish with the right marketing team. Success is imminent.”

From the hand drawn menus to marketing strategy, NU Media has been heavily involved in the making of The X Pot since 2019, a whole year before its opening.

Pre-planned strategies were developed. Mass outreach, Press articles and social media construction was enacted.

As The X Pot was preparing to open the first upscale hot pot restaurant on the Las Vegas strip, there was only one media agency to turn to. With a deep portfolio in the hospitality industry, NU Media knows how to get meaningful results.

During the first month of The X Pot’s unveiling in September 2020, NU Media’s goal was to grow X Pot’s media presence. By the end of the first month,The X Pot was crawling

with influencers. However, influencers are not everything. NU Media paid special attention to their ads, AB testing all of them, which allowed for consistent 40% growth every month.

Although Covid-19 was still in full effect, The X Pot was able to become a massive success due to NU Media’s persistence. Even when no one else was running ads, NU Media kept at it and The X Pot flourished.

NU Media led campaigns that emphasized exquisite dining and led The X Pot to the top of every destination list. Together, they rode through the most difficult times as cities approached lockdown and restaurant closures were at an all time high.

Earning high praise from publications like Forbes and Eater, The X Pot has since become a go-to for individuals in Las Vegas. The X Pot is tucked away, lost within the expansive Las Vegas strip. Its unique location means that anyone dining at The X Pot is there intentionally, not by chance. It’s not uncommon to catch a celebrity sighting at X Pot, either. Steve Aoki, amongst others, has been seen enjoying himself at the Las Vegas Staple.

So what’s next for The X Pot and how is NU Media involved? With all the success The X Pot had in Las Vegas and with NU Media standing tall beside them, The X Pot plans on opening new locations in New York, Los Angeles, Chicago, and Miami.

About NU Media

NU Media was founded in 2019 with a mission to support and serve small and

mid-sized business partners with integrity and to aid their growth by providing the highest level of service and expertise. Their professional team includes a diverse group of web developers, online marketing experts, and digital strategists working from all corners of the world to deliver unbeatable results for their partners. http://nu.marketing

Although choosing to engage in activities like physical exercise or sports play a vital role in our well-being, the food and drinks we must consume to simply exist are just as important. As a matter of fact, it is no secret that an individual’s diet has a significant impact on their overall health, wellness, and happiness. Fortunately, Chef Dr. Mike has dedicated his career to helping people adopt a healthy lifestyle filled with tasty meals that nourish both body and soul.

Through his expert practice and evidence-based understanding of food and health, Chef Dr. Mike brings a cutting-edge approach to the dated concept of “diet;” a fresh look that gets people beyond mere nutrition-centric regimens and fad health trends.

Over the years, what has been offered as so-called healthful food choices have been associated with bland, unappetizing, and just plain unattractive cuisine. This misconception about healthy meals has made it even more difficult for people to stay on the right course. For this reason, Interventional Cardiologist, Professional Chef, and Professor of Culinary Medicine, Chef Dr. Mike has dedicated himself to the challenge of shedding light on what the word “diet” really means.

With his take on modern and delicious cuisine, Chef Dr. Mike shares just how hearty and healthful eating can look and taste, almost like a forbidden food-porn binge. As one of the foremost advocates of a balanced lifestyle, he wants to show everyone that eating healthy does not mean giving up delicious food. Quite to the contrary, his approach is all about having the best of both worlds.

His unique perspective and singular viewpoint masterfully integrate the Culinary Arts and the Medical Sciences into one practice; giving people a plate both salubrious and sumptuous.

“Culinary medicine is a relatively new discipline based on applying evidence-based data to ancient teachings,” Chef Dr. Mike explained. He added that mainstream medicine has failed to provide people with to diets that offer good-tasting meals that are actually good for the body.  Culinary Medicine shifts from failed perspectives focusing on 19^th century concepts of calories, unintelligible guidelines around percent sat fats and RDAs, and useless palate profiling categories like “dairy” or “red meat,” to focus upon the quality of the ingredients we choose. With Chef Dr. Mike’s targeted approach to the complete food experience, not just the what we eat, but the how, why, where, when, and with whom, we choose to dine, this revolutionary vision is breaking new ground.

Chef Dr. Mike wholeheartedly knows that Culinary Medicine is the answer to the questions: Is there a lifestyle approach to food that sustains the individual in body, mind, and spirit? Is there a satisfyingly delicious way to find health, wellness, longevity, and happiness? Can we sustain the planet as we sustain ourselves?

“I don’t believe in setting boundaries when it comes to food,” he said. “The idea that healthy food can’t be flavorful, and that tasty food can’t be good for you, or that a one-size-fits-all healthy diet exists are all myths,” he further clarified., Bite by bite, this Truth-seeker is challenging and debunking health myths and misconceptions all across the world.

Chef Dr. Mike has appeared on Fox News, Fox Business, The Doctors and countless other media both national and local. He has been featured in Men’s Health, Muscle and Fitness, Shape, The Atlantic, Variety, The Huffington Post and countless other publications. In addition, he has authored four books—Ancient Eats: The Greeks & The Vikings, The Fallacy of The Calorie: Why the Modern Western Diet Is Killing Us and How to Stop It, Eating Well, Living Better: The Grassroots Gourmet Guide to Good Health and Great Food, and Food Shaman: The Art of Quantum Food. He is currently preparing his latest offering on mindfulness and eating: The Ordinary Meal.

Chef Dr. Mike has also launched a commercial kitchen Culinary Medicine program in partnership with the American Culinary Federation; The American Culinary Federation Culinary Medicine Approved (ACF-CMA) Kitchen Program. Successful applicants receive a seal and listing with the ACF, America’s largest culinary certifying body to let patrons and customers know the food they serve adheres to Chef Dr. Mike’s Culinary Medicine principles and practices. He has expanded the outreach of the University of Montana’s College of Health graduate program, Introduction to Culinary Medicine, to everyone by offering through the University an on-line version of the popular course. This gives anyone aspiring to learn Culinary Medicine an initiation into the breakthroughs of this new and quickly growing field.

“It is, in the end, about re-establishing our relationship with the food we eat through our individual food experience,” Chef Dr. Mike said. In the coming years, he hopes that his inspirational teachings will continue help guide people to find their own health, wellness, longevity, and happiness through Epicurean enlightenment!

Learn more about Chef Dr. Mike by visiting his website and Instagram profile.