By: Fer Aceves
Enter Piegari Ristorante, a celebrated Italian eatery from Buenos Aires, which has brought its renowned homemade pastas to Wynwood—marking its first U.S. location, bringing a taste of Italy to Miami residents and visitors.
Why New Yorkers Are Choosing Miami
According to a recent Newsweek report, New York has seen a significant population drop, with tens of thousands of residents flocking to Florida in search of better quality of life, lower living costs, and a more relaxed lifestyle. Miami’s international appeal, luxury developments, and expanding job market have made it an attractive alternative to the Big Apple. But what about the food?
A Slice of Italy in Miami – Piegari Ristorante
For Italian food lovers, the transition from New York’s Little Italy to Miami’s sun-soaked streets might feel daunting. But Piegari Ristorante is making sure that handmade pastas, rich sauces, and old-world Italian hospitality are thriving in the 305. Known for its Corde di Chitarra alla Carrettiera, Ravioli alla Piegari, and Bucatini Amatriciana, Piegari brings over 30 years of culinary expertise to Miami’s thriving food scene.

Lunch Specials & Happy Hour for Professionals on the Move
For the professionals relocating to Miami for business opportunities, Piegari Ristorante offers weekday lunch specials with carefully curated handmade pastas starting at just $22. Available Wednesday through Sunday from 12 PM to 4 PM, the lunch menu is great for power lunches, casual meetings, or enjoying delicious Italian food in Miami.
Even better, happy hour at Piegari runs Tuesday through Friday, 5 PM to 7 PM, featuring a buy-one-get-one-free cocktail special, making it the ideal spot for networking, unwinding after work, or catching up with fellow transplants.

Live Music Thursdays – Elevate Your Miami Nights
In true New York fashion, Piegari understands that great food is only part of the experience. That’s why every Thursday night, the restaurant transforms into a hub of live music, bringing a unique and entertaining touch to your dining experience. Whether you’re celebrating a new job, catching up with friends, or simply missing the lively energy of NYC’s restaurant scene, Piegari’s Thursday night events offer a memorable experience.
The Story Behind Piegari – A Legacy of Italian Fine Dining
At Piegari Ristorante, we bring over 30 years of Italian fine dining excellence from Buenos Aires to Miami, creating a truly exclusive and intimate experience unlike any other. Founded in 1994, Piegari has become a well-known part of Argentinian gastronomy, known for its handmade pastas, fresh ingredients, and attentive service. Our open kitchen concept allows guests to witness the artistry behind each dish, from our signature Corde di Chitarra pasta to indulgent risottos made with the finest ingredients Miami has to offer.
Our chefs, many of whom have been with us since the beginning, craft every dish with tradition and precision, using custom-designed equipment to perfect our signature Cuerdas de Guitarra pasta and handmade ravioli. Now in Miami, Piegari offers an Italian fine dining experience that combines tradition, passion, and innovation for a memorable meal.
Miami’s Growing International Dining Scene
Piegari is among the many restaurants in Miami offering a variety of global flavors. With an influx of Michelin-star chefs, high-end eateries, and celebrated international brands, Miami’s dining scene is booming like never before. For New Yorkers missing their favorite flavors, it’s a great time to check out Miami’s growing food scene.

Visit Piegari Ristorante
Whether you’re moving to Miami or just visiting, Piegari Ristorante is a great dining option. Piegari is a great spot for handmade pastas, live music on Thursdays, and solid happy hour specials – a nice choice for anyone looking for a relaxed vibe in Miami.
Location: Wynwood, Miami Lunch Hours: Wednesday – Sunday, 12 PM – 4 PM Happy Hour: Tuesday – Friday, 5 PM – 7 PM Live Music: Thursdays
Reserve your table here and experience why Piegari is becoming Miami’s new favorite Italian hotspot.
Published by Anne C.