Why are eggs so expensive now? Are the chickens on strike? Spero Foods partners with Sprouts Farmer’s Market on a new plant-based Pepita Egg to solve the egg shortage.
It’s not because of winter or just because of overall market inflation or that chickens decided to stop laying eggs. It’s because there are fewer birds producing eggs right now due to a bird flu epidemic. More than 57 million birds were lost in 2022, worse than the last wipeout of 2015. The count keeps climbing, according to the U.S. Department of Agriculture. This means that consumers are paying much more for eggs at the grocery store right now, and shelves are out of stock all over the country.
Spero Foods, a plant-based dairy manufacturer, has partnered with Sprouts Farmer’s Market to launch the Pepita Egg nationwide to solve this egg shortage crisis. The Spero Pepita Egg is a plant-based egg alternative made with seven ingredients, primarily pumpkin seeds. It is free from lecithins, pyrophosphates, citrates, sugars, synthetic vitamins, transglutaminase and other additives. Additionally, it is suitable for ketogenic diets, safe for those with allergies, contains no cholesterol, and is free from soy, gluten, nuts, sugar and gum. It can be used for a wide range of dishes such as omelets, scrambles, quiches and baked goods. Furthermore, it has a similar protein content to chicken eggs.
Spero Pepita Egg will initially retail from $4.99 to $5.99 for a 16 oz bottle. It is now at equivalent prices as most cartons of chicken eggs. According to Spero’s CEO, Phäedra Randolph, the company is committed to using minimal and simple ingredients in its products. Randolph stated, “we stand behind our minimal, simple ingredient list. We stand behind products that are better for you and the planet without sacrificing your budget.”
While it’s unclear when we’ll see an end to the egg shortage, here are more health benefits to switching to Spero Pepita Egg. Animal eggs have high cholesterol content and are not suitable for individuals with heart, kidney or liver conditions. They can also interfere with iron absorption and are a common allergen. Furthermore, the production of chicken eggs has a significant impact on the environment, with many laying hens living in cramped and unsanitary conditions. Plant-based eggs are gaining popularity as an alternative; however, most options on the market contain a large number of ingredients, ranging from 13 to 30. Spero’s Pepita Egg is a unique product, as it is the first plant-based egg alternative to have a minimal and simple ingredient list.
Spero aims to provide plant-based dairy and egg products that are affordable, nutritious and environmentally-friendly at prices comparable to animal products. According to Randolph, Spero is a leader in the plant-based industry, particularly in the use of seed-based ingredients.
About Spero®
Spero Foods is a plant-based dairy firm that creates healthy, sustainable, and affordable alternatives to animal products. Since its establishment in 2019, the company has received recognition for its innovative products and has been featured in Fast Company’s “Most Innovative Companies” and recognized by The Food Network, NEXTY Awards, and Forbes 30 Under 30. Spero focuses on using minimal ingredients while preserving delicious taste and uses technology to produce plant-based dairy and egg alternatives. To learn more, visit Spero’s website or follow them on TikTok or Instagram.
