Located in the heart of Jersey City’s historic downtown, 87 Sussex offers a refined dining experience that blends sophistication with genuine warmth. Behind its rise is Chef Brian Walter, a visionary whose blend of precision, creativity, and hospitality has turned this intimate restaurant into a true dining destination for both locals and New York food lovers crossing the river in search of something authentic.
The Man Behind the Magic
Brian Walter isn’t just a chef—he’s a craftsman. With decades of experience in fine dining and hospitality, his approach combines the discipline of a seasoned chef with the imagination of an artist. Before launching 87 Sussex, Walter honed his skills in some of the tri-state area’s renowned, acclaimed kitchens, mastering French and contemporary American techniques that now form the backbone of his menu.
What sets Walter apart is his philosophy: food should be memorable. Every dish tells a story—whether it’s the subtle sweetness of a roasted carrot puree accompanying seared scallops or the depth of a truffle demi-glace poured tableside over perfectly cooked short ribs. His plates are as visually stunning as they are balanced, each one demonstrating his respect for local, seasonal ingredients.
The 87 Sussex Experience
Stepping into 87 Sussex feels like stepping into a hidden gem that locals want to keep secret. The ambiance strikes the perfect chord between urban sophistication and understated romance. Exposed brick walls, warm lighting, and carefully curated art create an atmosphere that feels simultaneously intimate and elevated—ideal for date nights, special occasions, or a night out when you want to be impressed.
The menu changes with the seasons, but a few staples showcase Walter’s signature touch. The Pumpkin Spiral Ravioli, handmade daily, captures the essence of fall with Sage Infused Brown Butter Sauce, Amoretti Cookie, Toasted Almonds, and Fried Sage. Every course feels curated, not just cooked. The attention to detail extends to the cocktail and wine list, which are considered as the food. Whether you’re sipping an old-fashioned infused with orange smoke or a glass of pinot noir perfectly paired with your entrée, the experience feels choreographed yet effortless.
Service That Feels Personal
Much of 87 Sussex’s charm lies in how it makes guests feel. The service is polished but never pretentious. Servers are knowledgeable and passionate—ready to discuss a wine pairing or describe the origin of a local ingredient without ever making it feel rehearsed. Brian Walter himself is often seen circulating the dining room, greeting guests with humility and genuine appreciation. It’s this personal touch that transforms the restaurant from “a place to eat” into a “place to remember.”
What Makes 87 Sussex Noteworthy
In a culinary scene influenced by trends and flash, 87 Sussex is recognized for its authenticity. There’s no gimmick here—just flawless execution, inspired creativity, and a team that genuinely cares about hospitality. Jersey City has seen a renaissance of dining in recent years, but 87 Sussex has quickly become its crown jewel, a space where food, art, and emotion intersect seamlessly.
For New Yorkers accustomed to crossing the bridge for Michelin-starred meals, 87 Sussex offers a reason to stay on this side of the Hudson. It’s refined without being stuffy, elegant without being exclusive. Brian Walter has created a dining experience that reminds us why great restaurants matter—they bring people together, elevate everyday moments, and turn a meal into a memory.
At its core, 87 Sussex is more than a restaurant; it’s an expression of Brian Walter’s passion for excellence and his belief that great food should connect people. Whether it’s your first visit or your fifteenth, the experience feels special every single time.
For those seeking a special date night, a memorable meal, or a pleasant night out in Jersey City, 87 Sussex offers a unique experience. Under the direction of Chef Brian Walter, dining becomes a story, and each plate brings something to savor.
