Chef Tasos Chasekioglou is a Greek chef and operator of CT Luxury Catering, an exclusive service provider for high end concierge services and dining. Before starting his private dining and catering operation, Chasekioglou built a name for himself as an international chef by cooking for high end restaurants around the world. After a career in commercial high end dining, two years ago he broke into the private sector and never looked back. Now based out of Miami, Chef Tasos is quickly building an elite organization that offers exclusive high end servicing for dining & concierge services.
Dive Into A High Class Experience
Hiring CT Luxury Catering entails more than just food, as they provide a complete experience from the food to the obviance. Tasos operates his organization with the goal of delivering an unforgettable and unmatched hospitality experience that is hands off and worry free for the client. Thanks to their vast array of menu options, clients have the choice of choosing the menu that best suits their needs. Tasos assembled a team of professionals that share his vision and passion to guarantee a smooth experience
Exclusive Capabilities and Services
CT Luxury Catering offers their exclusive services for only exclusive individuals and organizations. Working with special occasions, corporate events, as a private chef, and even on yachts or private jets, Chef Tasos and his staff are prepared to create an unforgettable time. With many high end clients in Miami, he has focused on redefining yacht dining with their high standard of service. Each service begins with a professional consultation to be sure that the client gets everything they envisioned. The team will bring all the necessary equipment whether the event is taking place at a private home, or an event venue to ensure they have what is needed to deliver. Cleanup is another very important aspect of CT Luxury Catering. They know the value of keeping spaces tidy and clean before, throughout, and after the service so the client can enjoy their event hassle free.
An Exciting Future Awaits
Tasos plans to take over the private sector in Miami. Looking at the future of his industry, Chef Tasos states that the demand for having personal chefs or specific chefs catering events is on the rise. Throughout COVID-19, he noticed that many chefs were leaving to the commercial space to maintain employment. Eventually Chasekioglou would like to expand into different states with a program that trains his growing talent with the exact hospitality skills that are needed to model his proven concepts and services throughout the domestic United States.
To learn more about Chef Tasos or inquire about reserving an exclusive dining or concierge experience, click here.