In the fast-paced world of hospitality, we see trends come and go all the time. Saurabh Abrol’s journey, however, is a testament to the enduring power of passion and expertise. As the brains behind Le Malt Hospitality Group, Abrol began his empire with Le Malt Lounge, Le Malt Royale, and Le Malt Imperiale.
Abrol’s latest quest? Adding a family-friendly dining experience to his roster for his daughters to enjoy. Since opening Meximodo in Metuchen, NJ, the lively Mexican eatery has quickly captured the hearts of locals and tourists alike. With a stellar blend of family, authenticity, and innovation, it’s not hard to see why.
From Le Malt to Meximodo
Every entrepreneur starts with a dream, and Abrol’s dream wasn’t just about creating restaurants – it was about crafting memorable experiences. His focus on customer service and unforgettable ambiance laid the groundwork for each destination. Meximodo, the latest addition, is more than a restaurant – it’s a manifestation of Abrol’s commitment to family, authenticity, and fresh ideas.
Bringing Authentic Flavors of Mexico Stateside
Responding to his daughters’ wish for a family-friendly spot, Abrol and his team, led by Chef Antonio Carballo, set out on a culinary journey to Mexico City. After exploring the Coyoacan Market and soaking in the city’s diverse flavors, the team returned home ready to bring the essence of authentic Mexican cuisine to Meximodo.
Chef Carballo’s undeniable skill adds a contemporary twist to tasty Mexican classics. Meximodo’s menu, featuring dishes like grilled corn with a smoky puree and inventive chiles en nogada, promises both crave-worthy and visually appealing options. With a record-breaking selection of over 1,000 tequilas and mezcals, Meximodo offers an unparalleled dining experience for even the most discerning palates.
Exploring Meximodo’s Unique Atmosphere
Meximodo was created to be a celebration of Mexican culture and a unique dining adventure. The lively indoor dining room mixes traditional Mexican elements with modern design, creating a cozy and welcoming atmosphere. The vibrant bar, adorned with a La Catrina mural, buzzes with energy, serving up creative craft cocktails and classic Margaritas alike.
The semi-private Rose Room offers an intimate setting for private events with its Tulum lounge-inspired decor. The outdoor patio, set in the heart of Metuchen’s bustling downtown plaza, transports diners to the lively streets of Mexico City with its modern yet rustic feel.
Each of Meximodo’s dining spaces is carefully curated to offer a unique facet of Mexican culture and culinary expertise. Together, they create a holistic and immersive dining experience, ensuring that every visit to Meximodo is a journey through diverse atmospheres, each with its own distinct flavor and charm.
Crafting a Legacy
From Le Malt Lounge to Meximodo, Saurabh Abrol’s journey has been more than a simple tale of business growth. It’s a story of ambition, resilience, and a steadfast commitment to excellence.
Meximodo’s opening signals a new chapter in the Le Malt Hospitality Group’s legacy, showcasing the fusion of family values, authentic culinary experiences, and Abrol’s visionary spirit. As we savor Meximodo’s flavors, we look forward to discovering what Abrol has in store next for the Le Malt brand.
Published By: Aize Perez
