By: Molly Peck 

Margot Amzallag is redefining catering into an art form that merges storytelling, innovation, and sustainability. Through her catering company, Kismet Paris, and with over a decade of experience, she has crafted a brand beyond traditional catering, offering clients immersive dining experiences that leave lasting impressions.

A New Perspective on Catering

Margot’s approach is deeply rooted in personalization and storytelling. “Catering isn’t just about the food; it’s about the narrative behind it,” she explains. For an art gallery showcase by Jean Kenta Gauthier, Margot crafted a menu inspired by the featured artwork, seamlessly integrating food into the creative experience. She played with colors and textures to echo the exhibition’s themes, creating dishes that revealed hidden details over time, much like the art itself. One standout creation was a dark chocolate and nut “rocher” with a creamy matcha center—a delightful surprise guests only discovered after taking their first bite, mirroring the layered revelations of the artwork.

Historically, big companies turned to large, established catering firms for their events. But today, a shift is underway—brands are choosing caterers like Margot, who bring bold ideas and personal stories to the table. These younger, risk-taking innovators offer an emotional connection through their menus, creating food experiences that resonate deeply with their audience.

At a fashion brand launch at the iconic Chateau Marmont in January 2024, Margot designed a whimsical menu and table setting inspired by her childhood memories. She brought a sense of wonder to the event, serving playful yet sophisticated dishes that evoked nostalgia while maintaining the elegance expected at such a prestigious venue. Her creations included flowered butter, housemade quince paste paired with blue cheese crackers resembling mini pillows with secret fillings, and radish bouquets coated in honey and anise butter. Margot’s meticulous attention to detail transformed the event into an enchanting experience that perfectly reflected the brand’s vision.

Sustainability Meets Creativity

Margot’s dedication to sustainability shines through in her thoughtful use of seasonal, locally sourced ingredients. For an outdoor wedding, she designed a farm-to-table menu that celebrated regional produce, featuring dishes like heirloom tomato gazpacho and grilled peaches, all while minimizing environmental impact. “Food should honor its origins,” she explains. A perfect example is her mini cheesecake, which evolves with the seasons—topped with fresh berries in summer and transformed in autumn and winter with a luscious persimmon and thyme purée.

Blending Wellness and Indulgence

As an in-training health coach, Margot effortlessly weaves wellness into her catering. At a recent retreat in Marrakech, she crafted a menu of wholesome yet indulgent dishes, including adaptogenic smoothies and gluten-free grain bowls. Additionally, she hosted culinary workshops to teach guests how to pair flavors creatively. “Health and flavor don’t have to be mutually exclusive,” she emphasizes.
This approach resonates with clients looking for mindful dining options, setting a new standard in the industry.

The Future of Catering

Margot’s vision for the future focuses on expanding her reach into wellness and corporate sectors, partnering with brands to create events that align with their values. She is also currently training as a health coach at the Institute for Integrative Nutrition (IIN), deepening her understanding of nutrition at a more responsible level—for both human health and the planet. Her mission is to create menus that respect those values without compromising taste.

With her ability to transform food into a sensory and emotional experience, Margot Amzallag is revolutionizing catering, proving it’s not just about feeding guests but inspiring them.

Published by Drake M.