Behind the Plate is a unique show that focuses on the people behind the food. Unlike traditional food shows that primarily highlight established restaurants, Behind the Plate gives a voice to the often-overlooked chefs, food entrepreneurs, and passionate home cooks who are working tirelessly to make their dreams come true. Hosted by two food influencers from New Jersey, Sha and Kezus, the show brings these inspiring stories to the forefront, celebrating the hustle, passion, and creativity that go into every dish.
Each week, Behind the Plate introduces viewers to passionate cooks and aspiring chefs striving to build their own food brands, restaurants, or food trucks. The show’s hosts, Sha and Kezus, offer a platform for chefs who may not yet have widespread recognition but are making waves in their local food scenes. Whether it’s a talented home cook, an entrepreneur on the rise, or someone already creating buzz and building a following, the show highlights the dedication and resilience required to make it in the culinary world.
Photo Courtesy: Behind The Plate
Behind the Plate isn’t just about food reviews. The show goes beyond the plate, focusing on the stories and struggles of these culinary creators. From self-funded entrepreneurs to those still working out of their kitchens, the show aims to give these driven individuals exposure as they work to make it big. While some have already sold out their dishes regularly, others are just starting to create a name for themselves and even going viral as word spreads about their talent.
The hosts bring a wealth of experience to the show. Sha, an up-and-coming food influencer and entrepreneur, created the concept for Behind the Plate after realizing that small food businesses needed more exposure and support. Through her own journey as an influencer, she recognized the challenges entrepreneurs face in the competitive food industry. She reached out to Kezus, a highly influential food influencer known for supporting local businesses and organizing food festivals across New Jersey. Together, they set out to create a show that would provide a platform for these entrepreneurs to tell their stories and gain visibility.
The duo’s combined expertise in food influencing and entrepreneurship makes them a perfect fit for Behind the Plate. Kezus’s efforts to promote local brands and support charitable causes through food reviews have earned him a massive following in New Jersey. His passion for supporting small businesses aligns with Sha’s vision, and together they are creating a show that empowers culinary creators on their journeys.
Each episode of Behind the Plate is filmed in a kitchen set, where the featured chefs cook their dishes while sharing the stories behind their craft. This format allows viewers to see not only the food being prepared but also the passion, struggles, and ambitions that drive these entrepreneurs. From experimenting with recipes to overcoming obstacles and building a loyal customer base, each story is unique and inspiring.
The show is already gaining momentum, now on its third episode, and has attracted a talented production team led by director and cinematographer Rich Bah. With their combined efforts, Behind the Plate continues to showcase the diverse and inspiring stories of food creators throughout New Jersey, with plans to expand beyond the state in the future.
Sha and Kezus believe that every culinary creator deserves recognition, regardless of their stage in the journey. Behind the Plate offers a refreshing perspective by focusing on those just getting started, yet equally passionate about their craft. By shining a light on their dedication and creativity, the show encourages viewers to appreciate the stories behind the dishes they enjoy.
Beyond just the culinary world, Behind the Plate seeks to inspire viewers to pursue their own entrepreneurial dreams, whether in food or any other industry. It’s about the hustle, the passion, and the drive to turn a vision into a reality. The show reminds us that it’s not just about the food on the plate, it’s about the people behind it.
For Sha and Kezus, the mission is clear: to provide visibility and recognition to the hardworking people behind the plate, giving them the platform they deserve. By showcasing these stories, Behind the Plate is helping to create a more inclusive and supportive food community where anyone with a passion for cooking can thrive.
To stay up to date with the show and discover the latest culinary creators, follow Sha and Kezus on Instagram at @kezusfeeds and @Shasentyou, and be sure to check out the show’s official Instagram account at @behindtheplateshow.
If you want to be featured on the show, feel free to email them at LiveonBehindtheplate@gmail.com.
