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By: United Press

Chilaquiles Rojos is a traditional Mexican breakfast recipe that contains a handful of ingredients like tortilla chips, red chili sauce, and tomato sauce. People who like to play with flavors can change the recipe by using other sauces like mole sauce or green tomatillo-based sauce. 

But if you want to make authentic chilaquiles rojos, you should use only red chili sauce and tomato sauce.

This dish is easy to make and not as pricey as some other Mexican recipes, and that makes it a great breakfast choice for families on a limited budget.

What Are Chilaquiles Rojos Made Of?

As someone who is not Mexican, you may not be familiar with the ingredients that go into this dish. No worries, we got your back!

People make chilaquiles rojos with fried tortilla chips that are smothered and cooked in a delicious sauce. The authentic recipe uses dried chilies in the sauce, but other variations use different ingredients.

Chilaquiles rojos is a flavourful dish and simple to make. Some people put arbol chilies and increase the spiciness. But if you don’t like too much spicy, you should forget this step.

How To Eat Chilaquiles Rojos?

For somebody who is eating chilaquiles rojos for the first time, it’s all new for them. They may not be familiar with the right way of eating the chips.

You should try this dish with crumbled queso fresco, avocado slices, cilantro, and diced onion. Some people like to eat with a fried egg or shredded chicken on top. It’s up to you to decide what you like and how you want to eat it.

How To Prevent Chilaquiles Rojos From Getting Soggy?

When you put tortilla chips in the sauce, they become soft and lose their crispiness. It is natural for people to not like soggy chips as they don’t taste good.

To prevent your chips from getting soggy, you should cook them only for a few minutes and eat them right after. If you wait for a long time, you will find the chips soft and soggy.

Tips To Make Chilaquiles Rojos

It is easy to make chilaquiles rojos at home as it doesn’t require a lot of time or effort. We put together a few tips for people who are making it for the first time.

• Before putting the tortilla chips in the oil, you should check if the oil is hot enough. If the chips take more than 3 seconds to fry, the oil is not hot.
• You should cut the tortillas a night before making the recipe and cover them with a kitchen cloth. This is an important step to prevent the chips from getting soggy.
• If you are conscious about your health, you should bake your tortillas, instead of frying them. Just put the chips in the oven and bake them for around 10 minutes at 200 degrees Celsius.
• For the best results, you should use corn tortillas because they don’t absorb too much oil and hold the sauce better.

Breakfast recipes like authentic chilaquiles rojos are better enjoyed on weekends and holidays with your loved ones. You should serve it with frijoles refritos, crema, cheese, and onions.