When it comes to Mexican cuisine, Los Angeles is no stranger to mouthwatering flavors and delicious dishes. Among the city’s vibrant food scene, Durango Cantina stands out as a rising star, offering a delectable selection of Mexican delights that are sure to leave your taste buds craving for more. With an ambiance that exudes warmth and a menu that boasts an array of southwestern flavors, Durango Cantina is quickly becoming the go-to spot for Mexican food enthusiasts.
What sets Durango Cantina apart from other Mexican restaurants in LA is its commitment to authentic flavors and quality ingredients. The skilled chefs at Durango Cantina take pride in crafting each dish with care, ensuring that every bite is a true delight for the senses.
Here are the top five must-try menu items that make Durango Cantina a true gem in LA.
1. Taco De Tuetano Con Carne
While you can never really go wrong with tacos, The carne asada tacos at Durango Cantina, known as Tacos De Tuetano Con Carne, are a true standout. Grilled to perfection, the tender and flavorful roasted bone marrow meat is served on warm corn tortillas and topped with fresh cilantro, onions, and a squeeze of lime. Each bite is a burst of savory goodness that will transport you straight to the streets of Chiapas.
2. Pozole Salad
This unique twist on the traditional Mexican soup takes all the flavors and textures of pozole and transforms it into a refreshing and satisfying salad. Crisp cabbage is topped with delicious hominy, radishes, oregano, and chile de arbol dressing, creating a vibrant and flavorful dish. With each bite, you’ll experience a delightful combination of textures and flavors, making the Pozole Salad a must-try for those looking for a lighter yet still satisfying meal.
3. Alambre Fundido
A must-try dish at Durango Cantina is their Alambre Fundido. This delectable creation starts with a bed of melted cheese that is perfectly gooey and savory. On top of the cheese, a medley of bell peppers, onion, bacon, and epazote are piled high, adding a zesty and smoky flavor to the queso. The dish is served with warm tortillas, allowing you to create your own flavorful tacos. Each bite of the Alambre Fundido is a symphony of flavors and textures, making it a true crowd-pleaser at Durango Cantina.
4. Aguachile De Camaron
If you’re in the mood for something spicy but refreshing, the Aguachile De Camaron is the perfect choice. This zesty and tangy dish features marinated shrimp mixed with tomatoes, serrano peppers, onions, cilantro, and a splash of lime juice. Served on a perfectly crispy tostada, it’s the ideal meal on a warm LA day; especially when ordered with a refreshing beer.
5. Tres Leches Cake
No Mexican meal is complete without a sweet ending, and Durango Cantina’s Tres Leches Cake is a dessert you won’t want to miss. This moist sponge cake is soaked in a mixture of three milks (hence the name “tres leches”) and is topped with a creamy whipped frosting along with their own specialty toppings: passion fruit sauce, dried pineapple, freeze dried tangerine, and mango powder. Every bite is a heavenly indulgence that will satisfy any sweet tooth.
