New York, NY – Beer enthusiasts and investors alike are raising their glasses to Black Hammer Brewing Co’s latest venture. With a recent expansion into nationwide distribution, this San Francisco-based brewery is bringing its innovative gluten-removed craft brews to beer lovers across the country. But what sets Black Hammer apart from the rest? Let’s take a closer look.

Brewing Innovation: Gluten Removal and Beyond

At the heart of Black Hammer Brewing Co.’s mission is its dedication to inclusivity and innovation. Recognizing the growing demand for gluten-free options in the craft beer market, the brewery launched its Gluten Elimination Program (GEP) in 2017. Through meticulous testing and cutting-edge brewing techniques, Black Hammer Brewing Co. has successfully crafted gluten-removed beers that maintain the same exceptional flavor and quality as traditional brews.

The science behind gluten removal is fascinating and complex. By employing proprietary manufacturing processes and industry-standard testing programs, the brewery ensures that the gluten concentration in all its beers is less than 20 ppm, meeting the FDA threshold for “gluten-free.” Their proprietary process enzymatically breaks down the protein responsible for adverse reactions in individuals with gluten sensitivities. The result? A range of gluten-removed brews that are not only delicious but also accessible to a broader audience.

These brews compete head-to-head against “normal” aka gluten-containing beers… and Black Hammer emerges victorious! Not even in the gluten-free category. Most recently, they brought home the Gold medal from the California Brewers Cup for their Belgian Quad.

Tipping back a brew with Black Hammer’s Sparkle Pony….and More!

At Black Hammer Brewing Co., there’s a magic touch that sets their brews apart: the removal of gluten without compromising on taste or quality. Their beers consistently stand out in blind taste tests, competing directly with non-gluten-free counterparts and still coming out ahead. They’ve got a zany murderer’s row of brews for every mood, taste, and disposition – as unique as the clientele that make their bars their home away from home.

Dive into their all star lineup and unleash your taste buds with Kaleido, a West Coast IPA that bursts with sunshine, like a citrus symphony dancing on your palate. Then, surrender to the tropical allure of Cuddle Puddle, a Hazy IPA that transports you to a lush island paradise with each sip. Feeling laid-back? Savor the smooth, easy-drinking vibes of Playa, a Mexican-Style Lager that’s like a hammock for your taste buds – or perhaps Playa teases at distant memories of adventurous times in the Black Rock desert. For those moments that need a touch of sparkle, reach for Sparkle Pony, a Belgian-Style Blonde Ale that effervesces with brightness and joy, like a celebration in a glass.

The seasonal beers steal the show as guest stars, with Ascendance elevating taste buds with ripe cantaloupe and tangerine peel notes in a DDH Hazy IPA. Bock Party brings richness and indulgence with fig, chocolate, and toffee accents in a Doppelbock. Boots and Cats, a Hazy IPA brewed with 100% Pink Boots hops. Say the name out loud and, for this writer at least, it’s hard not to start feeling the beat of techno music.

Then there are the archive beers, rare gems that make occasional appearances. Basic Witch, the Pumpkin Pie Sour, conjures Halloween with cinnamon, allspice, and nutmeg flavors. Breakfast of Champions, a Breakfast Milk Stout brewed with Cocoa Puffs and Peanut Butter Cap’n Crunch, offers a nostalgic and indulgent experience.

Expanding Reach and Opportunities

For New Yorkers exploring San Francisco, a visit to Black Hammer Brewing Co. is a must-do experience that captures the essence of the city’s craft beer culture. Black Hammer boasts two unique venues that provide a warm and inviting space for both beer aficionados and casual visitors to relax and savor outstanding beers. Their taproom is celebrated for its vibrant, eclectic, and bohemian ambiance with a neighborly feel, as noted by their discerning customers.

Black Hammer Brewing Co. has firmly embedded itself within the fabric of San Francisco’s craft beer culture, boasting not only its flagship brewery in SOMA, but also Wilkommen, a charming German beer and sausage garden in the Castro. Each establishment, under the ownership of Black Hammer Brewing Co, presents its own distinct ambiance, providing patrons with diverse experiences that capture the essence of the city’s bustling craft beer scene.

According to one delighted patron, “Visiting Black Hammer Brewing Co. was like discovering a hidden gem in the heart of San Francisco. The cozy atmosphere at Wilkommen and the vibrant energy at the brewery on Bryant St. made for unforgettable experiences. I couldn’t recommend it enough!”

With their direct to consumer distribution spreading nationwide, more folks than ever can get a taste of the Black Hammer magic. Yep, you read that right – now, you can snag their delicious gluten-removed brews from sea to shining sea!

Armed with their knack for crafting top-notch lagers, ales, and hard seltzers, Black Hammer Brewing Co. is ready to bring the love to beer connoisseurs all across the country. And for those who want to be a part of this flavorful journey, there’s an exclusive opportunity. Through the crowdfunding platform StartEngine, individuals can seize the chance to become stakeholders in the brewery’s flavorful future, supporting its mission of inclusivity and innovation.

From humble beginnings to nationwide acclaim, Black Hammer Brewing Co. continues to raise the bar in craft beer, one sip at a time. Cheers to inclusivity, innovation, and the exciting opportunities ahead!

Published by: Nelly Chavez