Business

Pho Redbo Earns Spot in 2024 Foods of Garden Grove for Innovative Wagyu Pho

August 9, 2024

Three Bullet Summary:

Pho Redbo in Garden Grove offers a unique dining experience with its incorporation of Wagyu beef and sea salt into traditional Vietnamese pho.

Frequented by Mayor Steve Jones and featured in Foods of Garden Grove 2024, Pho Redbo is recognized for its culinary innovation and quality.
Experience the rich flavors and health benefits of Wagyu beef pho in a setting committed to quality and exceptional service.

Introduction: Pho Redbo has transformed the perception of pho, elevating it to a new level of culinary excellence.

Gone are the days of hole-in-the-wall pho joints with unfriendly service. At Pho Redbo, you’ll find clean sauce trays, spotless windows, and friendly servers. Located at 7725 Garden Grove Blvd, Garden Grove, CA 92841, Pho Redbo is the first in the area to incorporate luxurious Wagyu beef and sea salt into traditional Vietnamese pho. This innovation has quickly made it a favorite among locals, including Mayor Steve Jones, and earned it a top spot in the 2024 edition of Foods of Garden Grove.

The Unique Appeal of Pho Redbo: Pho Redbo seamlessly blends tradition with innovation, offering diners a pho experience that is both familiar and refreshingly different. At the heart of the menu is their signature Wagyu pho, showcasing the restaurant’s commitment to quality and culinary excellence.

The Magic of Wagyu Beef: Renowned for its exceptional marbling and tenderness, Wagyu beef is a standout feature at Pho Redbo. The term “Wagyu” refers to four specific breeds of Japanese cattle, with “Wa” meaning Japanese and “gyu” meaning cow. Wagyu cattle are known for their genetic predisposition to marbling, resulting in a high concentration of intramuscular fat. This marbling not only enhances the flavor and texture of the beef but also offers several health benefits. Pho Redbo sources its Wagyu beef from the USA, Japan, and Australia, ensuring high quality and consistency. As an unintended consequence, this beef is also Halal, meeting the dietary requirements of Muslim patrons.

Understanding Halal: Halal means “permissible.” Halal meat must come from an animal that is slaughtered according to specific Islamic guidelines. At the time of slaughter, the animal is healthy and slaughtered humanely. Halal food also excludes the use of any prohibited substances, such as pork or alcohol. By using Halal-certified Wagyu beef, Pho Redbo ensures that their offerings are accessible to a broader audience, including those who follow Halal dietary guidelines.

Health Benefits of Wagyu Beef:

High in Omega-3 and Omega-6 Fatty Acids: Wagyu beef contains a higher percentage of omega-3 and omega-6 fatty acids compared to other types of beef. Omega-3 fatty acids are known for their anti-inflammatory properties and their role in supporting heart health, while omega-6 fatty acids are essential for brain function and normal growth and development.
Rich in Monounsaturated Fats: The fat in Wagyu beef is primarily monounsaturated fat, which is considered healthier than saturated fat. Monounsaturated fats can help reduce bad cholesterol levels in the blood, potentially lowering the risk of heart disease and stroke.
Conjugated Linoleic Acid (CLA): Wagyu beef is an excellent source of CLA, a type of fatty acid that has been shown to have various health benefits, including reducing body fat, improving immune function, and possessing anti-carcinogenic properties.
Protein and Nutrient Density: In addition to its healthy fats, Wagyu beef is a rich source of protein, essential amino acids, vitamins, and minerals, making it a nutrient-dense food that supports overall health and well-being.

Sea Salt: The Pure and Natural Choice: At Pho Redbo, the use of sea salt as the sole seasoning for their pho broth is a deliberate choice that aligns with their commitment to health and quality. Unlike regular table salt, which is heavily processed and stripped of its natural minerals, sea salt is harvested through the evaporation of seawater and retains trace amounts of minerals like magnesium, calcium, and potassium. These minerals not only contribute to the flavor of the broth but also offer health benefits.

Health Benefits of Sea Salt:

Rich in Essential Minerals: Sea salt contains a variety of essential minerals that are important for maintaining electrolyte balance and supporting various bodily functions. Magnesium, for example, is crucial for muscle and nerve function, while calcium supports bone health.
Lower Sodium Content: While sea salt and table salt contain similar amounts of sodium by weight, the larger crystals of sea salt mean that it packs less sodium by volume. This can help reduce overall sodium intake, which is beneficial for heart health.
Enhances Flavor Naturally: The natural minerals in sea salt enhance the flavor of food in a way that processed table salt cannot. This allows for a richer and more complex taste experience without the need for additional additives or flavor enhancers.

Pho Redbo’s Commitment to Quality: Pho Redbo’s philosophy is built on six quality pillars, ensuring that no shortcuts are taken in exchange for faster service or higher profits. This dedication to sourcing the best ingredients is reflected in their use of Wagyu beef and sea salt, both of which are known for their quality and health benefits. The restaurant also emphasizes continuous improvement and exceptional service, treating every meal as if it were prepared for their own family.

The Six Quality Pillars of Pho Redbo:

1. Never Take Shortcuts in Exchange for Faster Service: At Pho Redbo, meticulous preparation is prioritized over speed. The broth is simmered for hours to extract maximum flavor, and each ingredient is carefully selected and prepared to ensure the highest quality.

2. Never Take Lower Quality Products in Exchange for Profit: Pho Redbo is committed to using only the finest ingredients. This dedication to quality is evident in their choice of Wagyu beef and sea salt, as well as their use of fresh, local produce.

3. Never Forgo Service in Exchange for Faster Service: Exceptional service is a core value at Pho Redbo. The staff is trained to provide attentive and personalized service, ensuring that every customer feels valued and appreciated.

4. Always Make Improvements When Needed: Pho Redbo is constantly seeking ways to enhance their offerings. Whether it’s refining their recipes or introducing new dishes, the restaurant is committed to continuous improvement.

5. Always Be Looking for Better and More Quality Ingredients: Pho Redbo is dedicated to sourcing the best ingredients available. This commitment drives them to constantly seek out higher quality and more sustainable options.

6. Don’t Feed Your Patrons What You Don’t Want to Feed Your Child: Pho Redbo treats every meal served as if it were prepared for their own families. This ensures that each dish meets the highest standards of quality and care.

Accolades: Pho Redbo has received numerous accolades, including:

Featured in Foods of Garden Grove 2024.
Recognized in the LA Times as one of the “Best 22 Places to Eat Halal in Southern California.”, 2023
Overall Favorite by Eaters LA in 2022
5 Delicious Spot in Little Saigon, by OC Register.
Frequented by Mayor Steve Jones of Garden Grove.
Rave reviews from customers praising their dedication to quality, sustainability, and outstanding service.

Commitment to Sustainability: Pho Redbo’s dedication to quality extends beyond the kitchen. The restaurant is also committed to sustainability, making conscious choices that benefit both the environment and the community. From sourcing local and organic ingredients to implementing eco-friendly practices, Pho Redbo is dedicated to reducing its environmental footprint.

A Dining Experience Like No Other: Stepping into Pho Redbo, diners are greeted with a warm and inviting atmosphere that reflects the restaurant’s commitment to exceptional service. The menu, while centered around their signature Wagyu pho, also offers a variety of other Vietnamese dishes, ensuring there is something for everyone. Each dish is prepared with the same attention to detail and dedication to quality that has become the hallmark of Pho Redbo.

Menu Highlights:

Wagyu A5 Pho: The star of the menu, Wagyu pho, features thinly sliced Wagyu beef served in a rich, aromatic bone broth, herbs, bean sprouts, and house chili oil. The marbling of the Wagyu beef adds a luxurious texture and flavor to the dish, making it a must-try for pho enthusiasts.
Pho Rare Steak: For those who prefer a more traditional pho experience, the pho with rare steak sea salt pho broth is clean and flavorful broth made with sea salt and a blend of herbs and spices. This dish showcases the natural flavors of the ingredients without overpowering them.
Flaming Wagyu Carpaccio: It comes out as a Carpaccio but you get the option of a table side torch and cook on hot lava stones. This dish is a show stopper and it is one of a kind in Orange County.
Banh Mi Pho Sandwich: A unique twist on the classic Vietnamese sandwich, the Banh Mi Pho Sandwich at Pho Redbo features crispy baguette filled with Wagyu beef, pickled vegetables, fresh cilantro, and is served with a side of pho broth for dipping. The combination of textures and flavors makes this sandwich a satisfying meal.
Vietnamese Coffee: No meal at Pho Redbo is complete without trying their Vietnamese coffee. Made with strong, dark roast coffee and sweetened condensed milk, this drink is both rich and sweet, providing the perfect end to a meal.

Experience the Finest Wagyu Pho: Pho Redbo in Garden Grove is more than just a restaurant; it’s a culinary experience that blends tradition with innovation. By introducing Wagyu beef and sea salt into their pho, Pho Redbo offers a unique and health-conscious dining option that has earned the praise of both the community and local leaders. Whether you’re a pho enthusiast or looking to try something new, Pho Redbo promises a meal that is as delightful as it is memorable. Visit phoredbo.com to learn more and make your reservation today.