Apple Employees Speak Out Over Return to Work “Hypocrisy”

For the first time in their career, many employees did something their employers said simply was not possible; working remote.  The global pandemic forced many businesses to adjust the way they think about employment.  Employers chose to adopt temporary long-term work from home policies.  Now that the pandemic appears to be coming to a close, some employers are mandating a return to the office.  The question remains, how do employees feel about returning to in-office work?  A recent study by Equifax suggested that 55% of employees would resign if they were forced to return to an office.  That study sounds bold in theory, but what about in practice?

Apple is a forward-leaning, progressive technology company with all the tools to work remotely.  They offer bleeding-edge technology products that allow many businesses to operate in a remote environment.  How do we know?  Apple recently created and promoted an advertisement for their products aptly titled, Escape from the Office.  This eight minute video demonstrates how workers can leverage Apple products to effectively work from home.  One would presume that Apple would fully support a work from home policy for their own employees.  Apparently not.  Apple released the video advertisement in parallel to the roll out of their “Return to Work” policy.  The FAANG company is forcing employees back to the office by April 11th.  As you can imagine, the news was not well received by all employees.  

Several Apple employees agreed to speak with me on the condition of anonymity.  The new Apple policy was poorly received by all individuals.  The most commonly cited word was “hypocritical.”  They couldn’t believe that Apple would release Escape from the Office while instituting a return to work policy.  Apparently the video and policy were a common theme in a Slack channel with over 8,100 Apple employees. One worker said, “It’s so hypocritical” and “ there’s not much I can do about it unless I want to quit my job.” Another employee shared similar sentiments.  “They [Apple] completely lack self-awareness” and “I’m just going to keep doing my job and look for another remote position.  Most tech companies are 100% remote now.” Some workers were also disappointed because Apple surprisingly lacks the resources to support an onsite workforce.  Conference rooms are at a premium and Apple seemingly cannot sustain the demand for space.  Employees are forced to commute to an office under high gas prices, only to work out of cubicles for virtual meetings that could easily be accommodated at home. 

Companies can mandate return to work policies if they choose, but they should fully expect low adoption rates and high attrition amongst employees.  As I previously wrote in The Goldman Effect, many companies are unsuccessfully attempting to bring employees back to the office after a two-year hiatus.   Numerous studies suggest that Millennials and Gen Z employees think it’s fine to have short stints of employment.  A recent Fox News poll suggested that 80% of Millenials and Gen Z workers are ok with leaving jobs in less than six months.  Why should they be concerned?  There are over 11.3 million open positions available in the United States alone.  If employees are not getting what they want out of their current employment situation, they have ample choices elsewhere. Companies like Apple did not create the “Great Resignation,” however policies such as these will further perpetuate movement in the job market. 

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The Tipsy Critics Showcases Great Local Restaurants for the Passionate Foodie Community

The global pandemic has left the restaurant industry in shambles. Over the years, countless restaurants have been forced to close down due to the strict lockdowns imposed and the lack of foot traffic due to the lingering disease. As the dust of the global pandemic slowly begins to settle, the restaurant industry needs all the help it can get. Fortunately, Kyle Getz is the foodie for the job, using his platform to help small and local restaurants reach a wider audience.

Kyle does all of this through his brand, The Tipsy Critics™, which he has curated throughout his social media platforms on Instagram, TikTok, and his own personal blog. Starting out as an average foodie with an above-average appetite, Kyle had always found great joy in devouring the good food that the Tri-State Area has to offer.

Based in Central, New Jersey, Kyle will travel just about anywhere for food. What started years ago as simply taking pictures of his food to share his appetite with the foodie community quickly became a true passion for growing and using his platform to help local restaurants reach large audiences. His artistic passion for photographing food turned into a platform to help other foodies discover good local eats, hidden gems, and hole-in-the-wall restaurants.

“Having close friends who own/operate restaurants and seeing them struggle during these unprecedented times really inspired me to leverage my brand to help support and build back businesses in any way possible. Along the way, I’ve met amazing local foodies, interviewed elite chefs and ate at Michelin Star restaurants, but nothing beats the satisfaction from helping restaurants to be found and helping the community find them,” shared Kyle.

All of The Tipsy Critics’ reviews are done with the utmost integrity. He has a grading scale to rate each food item he tries at various restaurants ranging from taste, technique, creativity, presentation, service, value, atmosphere, and cleanliness. Each of these categories is rated individually, weighted, then averaged out for an overall score.

The Tipsy Critics brand has done a lot of great things for the Tri-State Area local food scene. In honor of Kyle and his accomplishments, a sandwich was named after him at Catered Affair in Hillsborough, New Jersey. The sandwich in question is THE TIPSY CRITIC, an Italian roll packed with a breaded chicken cutlet, melted fresh mozzarella cheese, roasted red peppers, and vodka sauce.

“Coming out of a pandemic, I have been collaborating with smaller and newer restaurants of all types and cuisines to help get them the exposure they deserve and drive foot traffic into their establishments,” shared Kyle. Really anyone with an appetite will greatly appreciate his content, and the foodie community is more than happy to have him on their side, showing them the latest and greatest local restaurants out there.

Kyle’s passion for food, coupled with his determination to help others, has been a winning combination for the thriving content creator. He hopes to continue guiding those who seek out good food in certain areas. The Tipsy Critics brand continues to grow strong, and it’s exciting to see where Kyle will take his platform in the years to come.