Since 2009, Sakeenah Bread Company has taken the lead in serving guilt-free all-natural zucchini bread and recently launched guilt-free muffins throughout the United States. Today, the company hopes to reach more people who are in need of their health-centered treats.
Sakeenah Bread Company is home to delicious gluten-free, low glycemic, and vegan products that are baked from J’s Culinary Incubator, a well-loved culinary facility complying all cautionary and sanitary measures and certified by the Department of Agriculture.
The company was established by Aiesha Thomas, whose passion for baking goods and creating cuisines began in her teenage years. Despite her love for food science, she wanted to pursue a career in the medical field as a registered nurse. She landed a Schiff scholarship for nursing in 1995 and was allowed to study in a nursing college of her choice. However, she realized her mind and heart were set elsewhere and not on her career goal. The Sakeenah Bread Company founder eventually navigated herself toward office management and administrative roles in the corporate world. She obtained a technical certificate, which helped her become a successful project coordinator. Eventually, Aiesha became a project manager.
While her career as a project manager grew, Aiesha Thomas started her business venture and established Visionary Business Solutions, a marketing consulting firm that is currently known as Streamline Global. The New Jersey-born entrepreneur would spend ten years helping business owners successfully build their companies before a random holiday dinner led her to create a delightful snack that would eventually serve as the beginning of Sakeenah Bread Company.
What started as an all-natural zucchini bread for a holiday dinner with the family eventually grew into a full-blown company serving bread made out of gluten-free flours, from a Celiac-certified facility, ancient grains flour, ground flax seeds, and coconut palm sugar. The products are low-glycemic, making Sakeenah Bread Company completely safe and friendly for consumers who have diabetes and those who need to abide by dietary restrictions for other health reasons.
At present, Sakeenah Bread Company is in its relaunching stages, expanding its reach to a wider range of consumers. To make this endeavor successful, Aiesha Thomas is honored to provide free samples of the company’s healthy food products to show the world that superfood recipes that are gluten-free and low in sugar can still bring wonders to the mouth without compromising their taste and texture. Indeed, what separates this company from the rest is its unique and original 100% all-natural “Zucchini Bread” recipe coupled with its commitment to quality.
For Aiesha Thomas, the consumers’ support and love for her Zucchini Bread recipes keep Sakeenah Bread Company motivated to explore more health-centered endeavors. The amount of support also inspires the reconstruction and evolution of the brand to serve the consumers better. In the future, the company owner hopes for her brand to become a household name not only in the United States but also all over the world.
To know more about Sakeenah Bread Company and its products, please visit its official website.